Gone are the days where the only place for meat grinders was behind the counter at your local butcher shop. Grinding meat at home not only allows you to control exactly what goes into your food, but it also allows you to choose the perfect grind for specific recipes. Looking to make chorizo? Use the 7mm plate. Want a chunky burger that’s half beef, half pork? Use the 5mm plate. Want a thinner patty? Use the 3mm plate. With the Chef man Choice Cut Electric Meat Grinder, you can grind meat for everything from meatballs to specialty sausages.
SPICE UP YOUR PROTEIN: Use this meat grinder for all types of meats to make your favorite delicious, custom grounds with better flavor, tenderness, and texture. Perfect for making bratwurst, Italian sausages, meatballs, bologna, and even homemade breadcrumbs.
FOR ALL TYPES OF MEAT: With the variety of attachments you can make anything from hamburgers and hot dogs to meatloaf and chili. Accessories include 3 stainless steel grinding plates, stainless steel cutting blade, sausage stuffing funnel, meat loading tray, kibbeh attachment, and food pusher to guide food down the chute.
FRESH FLAVOR EVEN FASTER: This meat grinder has a powerful 550-Watt motor that grinds 2. 6 pounds of meat per minute so you can create fresh protein blends even faster. The reverse function prevents clogging so you can keep grinding without any interruptions. For more tender results, some meats can be ground twice. However, fatty meats should only be ground once.
SAFE AND EASY TO CLEAN: The unit locks into place for sturdy operation and added safety. Removable parts are easy to clean; the sausage and kibbeh attachments, and food pusher are dishwasher safe at a maximum temperature of 131°F.
RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free assurance provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide. 550 Watts/120 Volts – RJ46-V2-BLACK