Chinese Rice Noodle Roll Food Steamer, Cantonese Rice Noodle Rolls Machine
Regular price$ 261.15
A rice noodle roll also translated as steamed rice roll， is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It Isa thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.
【High-quality Materials】 The food steamer is made of the high-quality stainless steel. The tray is made of better stainless steel plus mold making and advanced laser technology, The food-grade materials are safer and healthier, thicker and more durable. The smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.
【Multifunctional Cooking】 Steamer rice noodle rolls machine in addition to the steamed vermicelli roll, other ingredients can be steamed, such as dumplings, noodles, steamed buns, taro, pumpkin, etc. The steamed vermicelli roll steamer ensures better sealing, the food can be evenly heated with flat tray.
【2 Layer Drawer Design】 Steamer rice noodle rolls machine use thickening material, Integrated process design and laser process makes the appearance simple and generous. The drawer design ensures better sealing and the steam can be fully utilized. Rugged and edging, anti-cutting hands.
【Flexible Use】 The food steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker. The steamer provides an higher tray and a scraper the heightened tray makes no overflow.
【Method】 Brush a little oil on the steamer rice noodle rolls machine tray, put proper amount of rice milk , cover the bottom of the tray, put it into the steamer and heat at high temperature. After steaming for a few minutes, the rice noodle rolls can be drizzled with sauce according to your preference.