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When we think of the perfect pizza, we imagine a golden-brown crust, some colorful toppings, and rich, creamy cheese oozing out of the sides. But if you still use cookie sheets or cardboard liners to make your favorite Italian dish, you know they can’t cook crusts evenly. Some parts of your dough end up darker than others, while some ingredients end up soggy or undercooked. Fortunately, all you really need to make your dream of perfect pizza a reality is the right pan.
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