The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.
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Bake restaurant-quality homemade pizza on your gas stovetop
Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
Cooks pizza in only 6 minutes
12” hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
Door keeps heat in while cooking, silicone handle slides it safely open and closed
Fits most but not all gas stovetops, not compatible with electric ranges